How to Obtain Enough Vitamin D from Your Daily Diet
through Nutrition Optimization
By Herbert Zeng, Ph.D.
New studies on
vitamin D and dietary intake published in the Journal of the Federation of American Societies for Experimental
Biology (FASEB) indicated that only
one-third of Americans get enough vitamin D.
As you know, vitamin
D increases the absorption of calcium and phosphorus in the intestine, and maintains
a homeostasis of calcium and phosphorus. Also, a latest research found that
vitamin D plays a role in innate immunity.Vitamin D deficiencies are associated with
the following symptoms: rickets in children, osteomalacia in adults, osteoporosis
in postmenopausal women and the elderly, and women's difficulties in giving
birth. So, enough vitamin D intakes are
very important for our optimum health.
What amount of vitamin D do you daily require? The National Academy of Sciences
recommends: 5 mcg (200 IU) for ages of 19 to 50, 10 mcg (400IU) for ages of 51
to 70, and 15 mcg (600IU) for over 71 years old.
Some foods contain
rich vitamin D. In the 379 selected foods of the newly published book "Nutrition
Optimization for Health and Longevity", ten foods containing the
richest vitamin D per 100 grams are listed as follows:
1.Raw herring fish, Atlantic40.7
mcg
2.Sardine fish, Pacific, canned in tomato
sauce12.0 mcg
3.Raw mackerel fish, Atlantic9.0 mcg
4.Raw herring fish, Pacific7.9 mcg
5.Dry whole milk7.8 mcg
6.Malt-O-Meal, High Fiber Bran Flakes,
read-to-eat cereals6.2 mcg
7.Raw crustaceans shrimp3.8 mcg
8.Single brand, corn & oat flour,
ready-to-eat cereals3.5 mcg
9.Single brand, bran flakes, ready-to-eat
cereals3.3 mcg
10.Raw fresh egg yolk2.7 mcg
How do you obtain enough vitamin D from your diet? According to an easy-to-follow method
introduced in the book "Nutrition
Optimization for Health and Longevity", anyone is able to get enough
vitamin D from his/her daily diet, while at the same time satisfying his/her
energy and other nutrient requirements. For example, a 40-year-old woman with a
weight of 59 kg and a height of 1.65 m at a sedentary activity level can obtain
a menu to meet her daily vitamin D, energy and other nutrients requirements. By
optimizing the nutrition of her daily foods, an optimized menu would look as
follows:
1 medium raw
egg100g
2 slices wheat
bread 50 g
1 glass 1% milk
with added vitamin A244 g
Atlantic farmed raw salmon 50 g
Raw kale 100g
1 medium apple
with skin 150 g
Dried sunflower
seeds25 g
1 medium raw red
tomato100 g
Raw broccoli
raab100 g
Corn oil 10 g
1 medium raw
banana 150 g
In this menu, the total amount of vitamin D is 6.5 mcg,
which satisfies her daily minimum requirement (5mcg). Also, the energy (1692
kcal) and other 49 nutrients meet her daily needs. The cost of the foods in the
menu is about three U.S. dollars.
Therefore, as long
as we learn to optimize the nutrition of the daily foods we eat in terms of the
step-by-step procedure presented in the book "Nutrition Optimization for Health and Longevity", it will not only help us save money, but will
also help us improve our health and prolong our longevity.
References
1.Jaspreet KC Ahuja et al., Intakes and
source of vitamin D in the US
population, The FASEB Journal, 2010,
917.6 (online).
2.Herbert Zeng, Nutrition optimization for health and longevity, iUniverse, 2010.
3.A.A. Ginde, et al., Association between
serum 25-hydroxyvitamin D level and upper respiratory tract infection in the
third national health and nutrition examination survey, Arch. Intern. Med., 2009, 169(4), 384-390.
4.Institute of Medicine, Food and Nutrition
Board, Dietary reference intakes for
calcium, phosphorus, magnesium, vitamin D, and fluoride, Washington DC,
2002/2005, The National Academies Press.